Once again, it’s that time when we talk about how quickly the year has gone. This often proves to be very true as we get busier with the demands of the current business environment. As 2016 comes to an end, here are a few questions I would encourage Green Seal clients to consider: What are you doing to promote your sustainability story? Are you taking full advantage of the resources available to you to market and promote your Green Seal-certified products and services? Green Seal offers tools and programs to make this easier for our clients. Here are three things that can be done in the New Year for a successful 2017. Continue reading “Be Recognized for Your Sustainability Leadership in 2017”
By Mac Clevenger, Green Seal’s Marketing & Outreach Associate
This year I had the pleasure of celebrating Earth Day with (and at) one of Green Seal’s certified clients, Airlie. Airlie has been certified to the standard GS-33 Hotels and Lodging Properties since 2004. Certification to the standard GS-33 represents THE highest level of commitment to human and environmental health in the hospitality industry.
Earth Day is near and dear to both Airlie and Green Seal. After first introducing the idea for Earth Day at Airlie, Senator Gaylord Nelson selected Denis Hayes the first CEO and Chair of Green Seal – to organize the very first Earth Day in 1970. Following the success of the first Earth Day, Denis founded the Earth Day Network which eventually propelled the holiday to the international stage in 1990, organizing events in 141 nations. And now, at least according to Denis, Earth Day is “the largest secular holiday in the world, celebrated by more than a billion people every year.”
Senator Gaylord Nelson
Think you know about organic certification? Chelsea Chandler, Green Seal Environmental Scientist and Certification Project Manager, explains why she pursued third party certification for her CSA farm. If you haven’t already, read our previous blog post, in which Chelsea introduces us to her farm.
Tell us about your farm’s latest achievement.
This past fall, my farm, Plowshares & Prairie Farm, achieved USDA organic certification through MOSA (Midwest Organic Services Association, Inc.), a USDA accredited certification agency. Continue reading “An Interview with Green Seal’s Own Farmer, Pt. 2”
Explore the smart and practical world of a CSA farm. Chelsea Chandler, Environmental Scientist and Certification Project Manager at Green Seal, takes us through her experience of managing a CSA farm outside Madison, Wisconsin.
How did you get into farming?
I grew up in the San Francisco Bay Area and was pretty removed from farming beyond some backyard gardening and a great appreciation for all the fresh food grown in my home state.
I had been a member of a few different Community Supported Agriculture (CSA) farms over the years, and then really just dove into farming. I learned how to drive a tractor at my godfather’s grass-fed beef operation and farm stay, which my partner, Scott, and I visited frequently while living in Seattle. Farm stays, a growing phenomenon in the United States, offer travelers an opportunity to vacation in and experience a rural farm setting. Scott had a little more experience doing a work share for a CSA farm outside of Seattle.
Scott and I started talking about pairing our sometimes more abstract environmental policy work with the tangible work of growing food that is good for people and the environment. I’m enthusiastic about creating a model for sustainable food production and consumption and empowering local communities to adopt healthier and more sustainable lifestyles. Continue reading “An Interview with Green Seal’s Own Farmer, Pt.1”
By Linda Chipperfield, Green Seal’s VP of Marketing & Communications
The Greenbuild conference was loaded with opportunities for us this year. Not only was it conveniently held in our fair city (DC) many of our staff could attend, but we also got to visit with several current clients exhibiting at the expo. And as a USGBC board member, I was able to represent Green Seal at many of the leadership activities as well. Here are some highlights!
The opening plenary was introduced by HUD Secretary Julian Castro, who said that, “green means good health and more wealth”. Rick Fedrizzi, President of USGBC, echoed the Secretary’s sentiment, saying the environment and the economy are deeply connected. This seemed to be a theme for the week, maybe because Rick’s new book is about how “profit saves the planet.” He quoted Francis Perkins, the first woman to hold a US cabinet position, who said, “There is work to be done, so we do it.” Another Perkins quote I like: “Being a woman has only bothered me in climbing trees.” Continue reading “A Monumental Time at Greenbuild 2015”
The theme for the 2015 Association for Advancement of Sustainability in Higher education (AASHE) Conference & Expo was Transforming Sustainability Education. One well-attended presentation involving Green Seal clients and staff was a panel discussion on “Building the Best Team for a Sustainable Operation”.
The engaging and interactive session provided insights and solutions from four points of view. Steve Gilsdorf, from Western Michigan University (with Green Seal certification for its cleaning service) represented C&U facilities managers. Danny Huffaker of Georgia-Pacific, and Burt Klein of PortionPac Chemical Company represented manufacturers of Green Seal-certified sustainable sanitary paper and cleaning products, respectively. Mark Stanland, Green Seal’s VP of Client Services, represented the third-party ecolabel that awarded their certification. Mac Clevenger, also from Green Seal, moderated the panel.
The panelists answered questions on whether green procurement guidelines are optimally working for housekeeping staff; how to easily identify the products and procedures that best protect staff, faculty, and student health; how procurement directors can source the best pricing and the most sustainable products; and how to be sure that the products and supplies purchased will meet performance expectations.
Green Seal also exhibited at the AASHE Conference & Expo, and traffic was heavy throughout the 2½-day show with many inquiries from facilities managers, faculty, and students about certified products and cleaning services.
The cleaning industry certainly has evolved throughout the decades. This is especially true as it relates to the environmental movement, and the push for a healthier atmosphere using greener products, processes, and equipment.
While the 1970’s saw the creation of the EPA and OSHA, along with our very first Earth Day, it wasn’t until years later that we started to hear people talk more about cleaning for a healthier environment — “Cleaning for Health”.
Just Make it Look Clean!
Cleaning for Appearance was the phrase and direction we often received from clients throughout the 1970’s, 80’s and midway through the 90’s. There was no concern on the chemicals being used and the impact this was causing to building tenants and our employees. Our main objective was to make it look clean regardless of the impact these harsh chemicals had.
Flash forward to today and the conversation has changed to use green products to clean without releasing harsh odors that other chemical laden products have. This is what our green cleaning program, known as Green Kleen, is centered on to provide a healthier environment for us all.
Yes, being certified as a green cleaning company to Green Seal’s GS-42 Commercial and Institutional Cleaning Services standard is a differentiator for our company. What many people don’t know, however, is how green cleaning is near and dear to our story. Continue reading “Green Kleening Your Community One Building at a Time”